We are having fun here trying new recipes to use the bounty from our garden before it spoils. The first new recipe I tried today is Fresh Tomato Pie We enjoyed this tasty treat tonight and I'm even going to try a leftover piece tomorrow, cold. It apparently tastes great warm or cold. As a side note, we love yellow tomatoes. I think that they are less acidic and seem to be quite "beefy" (not as watery as our others).
The second recipe we tried today is a variation of thisStuffed Green Peppers recipe. My husband did make a few changes to the recipe. He had me sample a bit of the "stuffing"...yummy! The peppers that he used were from our garden and from his brother's garden. His brother is a "green thumb" and grows enough vegetables for an army! We will enjoy these tomorrow!
I hope you enjoy your yummy food. It will taste all the better for having been home grown!
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